Why Most Goals Fail (It's Not Willpower)

You've probably lived this: Monday's version of you is all in — cook dinner four nights a week, hit your protein target every meal, work out five days a week. A few weeks later, it's unraveled, and you tell yourself you'll restart at a better time.

Here's the thing, though — timing matters, but it's rarely the real reason we don't follow through. What actually trips us up is the framework underneath the goal: the specific plan for how it's going to happen day to day, not just the intention to do it. That's the part we skip without even realizing we've skipped it. "Cook four nights a week" isn't one decision; it's a handful of smaller ones — food has to be in the fridge, you need a real plan for what you're cooking each night, and maybe you need to set aside a day to meal prep. Skip that groundwork, and the goal doesn't stand a chance against a normal week, no matter when you start.

Below is the exact process I use with clients who are working toward a new goal or routine. Say a client wants to start strength training twice a week. Here's how we'd work through it:

Chess Queen on pedastal with ladders leading to the top
  1. Unpack the goal. What needs to happen for this goal to actually work? "Strength train twice a week" is really a handful of smaller decisions hidden inside one stated goal. We figure out which days they'll train and where — the gym, a class, or at home. Will they need a trainer, or will they follow an online program? What equipment or space do they actually have access to? And what happens on the days their schedule falls apart — is there a backup, or does the whole thing just get skipped?

  2. Refine and rate the goal. I'll ask a client to rate their confidence in a step, 1 to 5. If it's not a 4 or 5, it's not ready yet — it needs to be reconsidered, and maybe shrunk. They might say, "I'll strength train at the gym twice a week, on Tuesdays and Fridays at 7 a.m.," but once we hold that up against real life, it often lands at a 2. Weekday mornings are busy and sometimes unpredictable — a sick kid, a school vacation day, a meeting — and the gym adds travel time on top of that. So we redefine the step until it's a genuine 4 or 5: for now, that might mean investing in a small set of weights and training at home instead.

  3. Put it on the calendar and build in a backup. Tuesdays and Fridays at 7 a.m., with Sunday morning as the catch-up slot if they miss a weekday workout.

  4. Tell a partner or a friend. Saying the plan out loud to someone else makes it real and adds a layer of accountability.

sumitting a mountain

Three more things worth knowing:

  • Forget the "21 days" myth. A UCL study found the average is closer to 66 days—and for some people, with some habits, it can take eight months or more. So if something still feels hard in week three, that's not a sign you're failing. You're probably right at the point where it starts to click, if you keep going.

  • If you miss a day, don't call it failure. Call it information. Look back at what was different. What was true on the days you hit your goal versus the days you didn't? Use that comparison to adjust going forward. That's where the real answer usually is — not in whether you have enough discipline.

  • Willpower is a finite resource. You can't count on it day after day. What actually holds up is a plan built around your actual life — your schedule, your routines, your commitments.

I hope this helps you get a little closer to whatever you're working toward this fall. If you'd like more support, reach out to me here for a complimentary consultation.

A Small Habit You Can Steal (With Four Recipes)

measuring ingredients

This spring, I picked up a small habit: batch-making salad dressings ahead of time instead of whisking one together each time I need it. It sounds minor, I know, but it's made a real difference and added ease and enjoyment to mealtime.

I used to mix a fresh dressing every time I put a meal together, which was time-consuming and, frankly, annoying. Now, I just open the refrigerator and pick from what’s already made — a small habit that makes a real difference at dinnertime.

You’ll find the recipes below. Taste as you go and adjust for what you like - more acid if it needs brightness, more salt, a little heat, a touch of sweetness to balance it out. Once you make these a few times, you'll get a feel for them and won't need to measure at all—you can just eyeball it.

Quick note: I make these in the blender (a small food processor works too) — it saves a step and emulsifies the dressing beautifully. No blender? A jar and a few good shakes work too — just grate the shallot and ginger (if using) first so they blend in. One more thing: if you're using raw garlic or shallot, the flavor is brightest in the first several days — it can turn slightly sharp or bitter the longer it sits in an acidic dressing.

Everyday House Vinaigrette

(big batch, ~2 cups)

  • 1 cup extra-virgin olive oil

  • 6 Tbsp red wine vinegar (or fresh lemon juice)

  • 2 tsp Dijon mustard (keeps it emulsified)

  • 1 small shallot (garlic is a good sub — 1–2 cloves)

  • 2 tsp honey or maple

  • Sea salt and pepper to taste

Blend until smooth, or grate the shallot and shake it all in a jar. Keeps 1–2 weeks — just shake before each pour.

oil based salad dressing

Lemon-Tahini Dressing

(big batch, ~1½ cups)

  • ½ cup tahini

  • ¼ cup fresh lemon juice

  • 2 Tbsp olive oil

  • 1 small shallot or 1 garlic clove (optional)

  • 1–2 tsp maple or honey (optional)

  • Sea salt and pepper to taste

  • 6–8 Tbsp warm water, to thin

Blend, or whisk/shake in a jar, adding the water a splash at a time until pourable. It thickens in the fridge — just loosen with a little water and shake. Keeps about a week. Lovely on salads, grain bowls, or roasted vegetables.


Green Goddess Yogurt Dressing

(makes ~1½ cups)

  • 1 cup plain full-fat Greek yogurt (non-fat works well too)

  • 1 cup soft fresh herbs, lightly packed (parsley, chives, basil, tarragon, or dill — any mix)

  • 3 Tbsp extra-virgin olive oil

  • 2 Tbsp fresh lemon juice

  • 1 small shallot (or 1 small garlic clove)

  • Sea salt and pepper to taste

  • A splash of water, to thin if needed

Blend everything until smooth and green. Creamy, tangy, and herby — as good over grilled chicken, fish, or a grain bowl as it is on greens (and it doubles as a dip for cut veggies). Best within 4–5 days, brightest in the first couple.

Sesame-Ginger Dressing

(makes ~1 cup)

  • 3 Tbsp soy sauce (or tamari)

  • 2 Tbsp rice vinegar

  • 2 Tbsp toasted sesame oil

  • 2 Tbsp neutral oil (like avocado or grapeseed)

  • 1 Tbsp finely grated fresh ginger

  • 1 tsp honey or maple (optional)

  • 1 tsp sriracha (optional, for heat)

  • 1 tsp toasted sesame seeds (optional, for texture)

Blend until smooth, or grate the ginger and whisk/shake in a jar. Keeps about a week — shake before pouring. Great on slaws, cold noodles, roasted vegetables, grain bowls, salmon, or tofu.

Head here for more recipes.

tomato salad

Rethinking Your Relationship with Alcohol: Some Practical Tips

For many, drinking is woven into daily life—whether unwinding with a glass of wine, toasting at celebrations, or grabbing cocktails with friends. But as research continues to expose the health risks of alcohol—including its direct link to cancer—more people are reassessing their drinking habits.

If you're thinking about cutting back or quitting altogether, it’s not about deprivation; it’s about making choices that align with your well-being. Whether you're embracing sober curiosity, participating in Dry January, or simply looking for healthier habits, these steps can help you take control of your relationship with alcohol.

1. Get Informed

Knowledge is power. Many people aren’t aware that alcohol is a Group 1 carcinogen, in the same category as tobacco and asbestos. Even moderate drinking has been shown to shorten lifespan and increase disease risk, including liver disease, heart disease, and certain cancers.

Understanding the facts helps you make informed choices that support your health.

2. Identify Your Why

Clarify why you want to change your drinking habits. Are you looking to improve your physical health? Sleep better? Reduce anxiety? Be more present? Defining your “why” gives you a strong foundation to stay motivated when challenges arise, and they usually do.

3. Recognize Your Triggers

Think about what leads you to drink. Is it stress, boredom, social situations, or habit? Once you identify your triggers, you can develop ways to combat them. Instead of reaching for a drink, try:

  • Managing stress with movement: Take a walk, practice yoga, or hit the gym.

  • Creating new rituals: Swap your evening cocktail for herbal tea or sparkling water with lime.

  • Finding new social activities: Meet friends for coffee, a workout class, or a creative hobby instead of drinks.

4. Set Clear, Realistic Goals

Instead of vague resolutions like “I’ll drink less,” set specific, achievable goals. Here are a few ideas:

  • Limit drinking to weekends or special occasions.

  • Set a drink maximum (e.g., no more than four drinks per week).

  • Commit to alcohol-free days (Maybe Monday through Thursday)

  • Try a month-long reset (like Dry January or Sober October).

  • Tracking your progress with an app or journal can keep you accountable.

5. Build a Support System

Change is easier with support. Let friends or family know about your goals so they can encourage you. If social drinking is a challenge, find people who support your choices—whether it’s a close friend, an online sober-curious community, or even a healthcare professional.

6. Explore Non-Alcoholic Alternatives

A new wave of craft mocktails, alcohol-free beers, and botanical spirits offers sophisticated, satisfying alternatives.

7. Dilute Your Drinks

Mixing cocktails with soda water or adding ice to wine helps you pace yourself while still enjoying a drink experience.

8. Prioritize Quality Over Quantity

Savor one well-made drink instead of mindlessly refilling your glass. Enjoying the experience can lead to more mindful consumption.

9. Speak to Your Healthcare Provider and Develop a Plan

This can help you stay motivated and accountable.

Final Thoughts:

Reevaluating your relationship with alcohol isn’t about restriction or deprivation—it’s about knowing the risks, making empowered choices, and prioritizing your health and well-being, whatever that mean for you.